Edible Delights: Roasted Beets

Saturday, April 5, 2008

Roasted Beets

DISCLAIMER: When I categorize dishes "Vegetarian", I standardize it on the absence of poultry and meat such as chicken, duck, turkey, beef, or pork. I don't consider ingredients such as eggs which come from poultry or seafood vegetarian because I know many vegetarians who eat these ingredients without complaint.

Being Asian, I wasn't exposed to beets as a child. It isn't my favorite vegetable, but it's super healthy and seasonal. So I try to take advantage of it when I can. I haven't had beets much, so I was unsure how to make them. But I love roasted vegetables, so I decided to start there.

Bunch of beets, washed and peeled
Few garlic cloves with the skin left on
3 tbsp extra-virgin olive oil
Salt and pepper to taste

Preheat oven to 375 degrees F.

Place beets in a large baking pan and toss with extra-virgin olive oil, salt, pepper, and garlic with the skins on. Roast for 45 minutes.

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Recipes I've Made

Appetizers 1) Guacamole 2) Prosciutto and Carrot Bundles 3) Smoked Salmon Spreads 4) Asparagus Wrapped Bacon Beans 1) Fried Chickpeas 2) Lemon Garlic Chickpea Dip 3) Lentil Beans 4) Pinto Beans 5) Refried Beans Beverages 1) Appletini 2) Avocado Smoothie 3) Black Russian 4) Cosmopolitan 5) Garlic, Honey, & Lemon Tea 6) Japanese OJ 7) Lemon Drops 8) Lemonade 9) Malibu Rum and Coke 10) Mango Energizer Drink 11) Mint Julep 12) Peanut Butter Smoothie 13) White Russian Breakfast 1) French Toast 2) Pancakes Casseroles 1) Tuna Noodle Casserole Desserts/Snacks 1) Almond Macaroons 2) Asian version of Jell-O 3) Baked Apples 4) Brownies 5) Cranberry Roll-Up Freezer Cookies 6) Crystallized Ginger 7) Jam Cookies 8) Pan Fried Apples 9) Peanut Butter Cookies 10) Potato Chips 11) Spiced Nuts 12) Tapioca Pudding 13) Asian Cookies 14) Stuffed Roasted Strawberries 15) Deathening Cake 16) Ritz Mints 17) Lime Meltaways Eggs 1) Baked Eggs 2) Deviled Eggs 3) Egg Casserole 4) Ham and Cheese Mini Frittatas 5) Hardboiled Eggs 6) Overeasy Eggs 7) Poached Eggs 8) Sunny Side Up 9) Poached Eggs in Tomato Sauce 10) Soft-boiled Eggs 11) Fried Eggs Grains 1) Lemon-Infused Quinoa 2) Tabbouleh 3) Garlic Fried Rice 4) Quinoa Potato Croquettes with Carrots and Curry Flavor Japanese 1) Onigiri Meat 1) Balsamic Vinegar Infused Burger 2) Beef Stroganoff 3) Braised Lamb Chops 4) Herb-Roasted Lamb with Baby Potatoes 5) London Broil 6) Marinated Lamb Chops 7) Meatballs 8) Meatloaf 9) Pineapple-Glazed Baked Half Ham 10) Pork Chops 11) Pork-Rib Dinner 12) Yogurt Marinated Lamb Kabobs 13) Sloppy Joe's 14) Broiled Lamb Chops 15) Korean-style Marinated Pork Pasta & Noodles 1) Baked Macaroni and Cheese 2) Farro Spaghetti with Three Kinds of Garlic 3) Lasagna 4) Mushroom Risotto with Peas 5) Primavera Orzo 6) Pasta Salad with Lemon-Pesto Dressing 7) Tortellini Salad 8) Chicken Alfredo Pasta with Broccoli 9) Your Basic Pasta with Pasta Meat Sauce (tomato based) 10) Beef and Broccoli Top Ramen 11) Korean marinated beef, mizuna, and poached eggs in top ramen 12) Spaghetti Carbonara Pickles 1) Cucumber Kim Chi 2) Kim Chi 3) Pickled Cucumbers 4) Pickled Eggplants 5. 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Market Fresh Roast Vegetables (asparagus, baby zucchini, beets, new potatoes, and paty pan squash) 62) Sauteed Brussels Sprouts 63) Ratatouille 64) Roasted Okra and Pear Tomatoes 65) Raw Grated Beets and Carrots with Thai Basil and White Wine Vinaigrette 66) PURPLE Cabbage Roasted and Flavored with Balsamic Vinegar 67) Genovese-style Artichokes 68) Mashed Potatoes flavored in Lavender, Mint, and Half & Half 69) Spicy String Beans Total Recipes Made: 248 recipes

Edible Delights

Saturday, April 5, 2008

Roasted Beets

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